Queen Elizabeth Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Queen Elizabeth Cake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Dates, chopped, Water; boiling, Baking soda, Butter; at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Queen Elizabeth Cake recipe image
Print Recipe
0 Add to Favorites

Queen Elizabeth Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1034.0

Description

This International dessert features Dates, chopped, Water; boiling, Baking soda, Butter; at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping: 4 ts Butter 1/2 c Brown sugar 3 ts
  2. Cream ; whipping or table 1/2 c Coconut; sweetened shredded Lightly
  3. grease 8 inch square baking pan.
  4. For cake, combine dates, boiling water and soda in bowl until well blended.
  5. In separate, larger bowl, cream butter and sugar until light and fluffy.
  6. Stir in vanilla.
  7. In third bowl sift together, flour, baking powder and salt.
  8. Add date mixture and flour mixture alternately in two batches to butter mixture.
  9. Stir in walnuts if using.
  10. Pour into prepared pan.
  11. Bake in preheated 350F (177&# 194;°C) oven 30 minutes.
  12. While cake is baking, make topping.
  13. In small saucepan, melt butter, brown sugar and cream; bring boil, stirring constantly.
  14. Remove from heat; stir in coconut.
  15. Spread over warm cake.
  16. Preheat broiler; broil cake until topping is bubbly, watching constantly to keep from burning.
  17. Cool; cut into squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1034.0kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 9.7g49%
Cholesterol 32.2mg11%
Sodium 1493.9mg63%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.9g36%
Sugars 100.8g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, broiling, butter, cake, chopped, dates, dessert, elizabeth, flour, international, optional, pastry, powder, queen, room, salt, soda, sugar
Recipe Card powered by WP Delicious

Leave a Comment