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This American main features Monterrey jack cheese; shred, Mozzarella or oaxaca cheese, Shrimp; cooked and chopped, Fresh oregano; minced. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Queso Flameado With Shrimp & Brandy
Description
This American main features Monterrey jack cheese; shred, Mozzarella or oaxaca cheese, Shrimp; cooked and chopped, Fresh oregano; minced. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Poblano chili strips; for ga Minced green onions; for gar Toasted pine nuts; for garni 2 tb Cognac 6 Flour tortillas
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shrimp equally into 6 individual ramekins. Top with shredded cheese and sprinkle with fresh oregano. Place in preheated 350F (177&# 194;°C) oven and bake just until cheese has melted. Place on heated serving plates and garnish with chili strips, minced green onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape with a hot flour tortilla. Serve immediately
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Patsy also says that this is good with French bread if tortillas are not available, and other condiments you might want to include are cilantro, chopped tomatoes, avacado wedges, and salsa
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 452.1kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 21.0g105%
- Cholesterol 150.6mg51%
- Sodium 1032.1mg44%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.1g5%
- Sugars 1.6g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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