Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
Print Recipe

Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 324.0

Description

This Southern soup features Envelope chicken noodle soup mix (NOT single serving size, oz can boned chicken, To 3-1/2 lb Chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buttermilk biscuit
  2. Mix soup
  3. mix with about half the normal water,
  4. add boned chicken and bring to a
  5. boil .
  6. Mix biscuit mix and drop by spoonfuls on the chicken mix.
  7. Cover tightly and SIMMER (not too hot) until dumplings are done (usually takes 12-20 minutes).
  8. I have made a double recipe and served six by adding a small can of mixed vegetables.
  9. Jim Sleezer, Roundtable Commissioner, Pawnee Bill District, Will Rogers Council, Stillwater, OK

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 324.0kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.0g20%
Cholesterol 89.0mg30%
Sodium 382.0mg16%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, boiling, boned, chicken, envelope, noodle, not, serving, simmering, single, size, soup, southern, title
Recipe Card powered by WP Delicious