Quiche Loraine
Description
This French main features In pastry shell, Of bacon, Finely chopped onion, Slightly beaten, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean
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Shredded chedder cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 621.6kcal
- % Daily Value *
- Total Fat 49.6g77%
- Saturated Fat 26.2g131%
- Cholesterol 93.7mg32%
- Sodium 4589.6mg192%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 0.6g3%
- Sugars 6.8g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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