Quiche Lorraine….Pdpp83 A

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Quiche Lorraine....pdpp83 A recipe image
Quiche Lorraine....pdpp83 A recipe image
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Quiche Lorraine….Pdpp83 A

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 136.7

Description

This French main features Evaporated skim milk, Egg, Swiss cheese, shredded, Imitation bacon bits. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.
  7. Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.7kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.6g28%
Cholesterol 69.8mg24%
Sodium 82.3mg4%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bits, boiling, cheese, egg, eggs, evaporated, french, imitation, lorrainepdpp83, low-cal, main, milk, quiche, shredded, skim, swiss, title
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