Quick And Easy Pumpkin Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick and Easy Pumpkin Bread recipe image
Quick and Easy Pumpkin Bread recipe image
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Quick And Easy Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 441.5

Description

This International bread features doubling yields one 1/2 teaspoon Nutmeg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. loaf and a dozen muffins) 1/2 ts Cinnamon 1 1/2 c Sugar 1/2 c Vegetable oil 1 2/3 c Flour 1/2 c Water 1/4 ts Baking powder 1 c Mashed pumpkin 1 ts Baking soda 2 Eggs 3/4 ts Salt 1/2 c Nuts, optional 1/2 ts Ground cloves
  2. Sift dry ingredients together.
  3. Stir in remaining ingredients.
  4. Pour batter into buttered and floured loaf pan.
  5. Bake 1 hour at 350

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 0.0g0%
Sugars 113.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, doubling, easy, international, nutmeg, one, pumpkin, quick, teaspoon, title, vegan, vegetables, yields
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