Quick And Easy Seafood Fetuccini Sauce
Description
This Italian sauce features Butter (the combination not to, Garlic pressed -exceed more than 1/2 tbs., Onion finely chopped 1/4 tablespoon Of salt, Velvetta cheese 1/2 tablespoon Of fresh black pepper, Sour cream 1 lb Of fresh pasta. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(a combination of oregano, -cooking follows) -thyme, ginger, etc.) Quick and Easy Seafood Fetuccini Sauce . Seafood Cream Sauce . In a small sauce pan, on medium heat, melt butter. When butter is melted add onions & garlic. When onions are clear, (if you are using shrimp add at this point and cook for 5 minutes before continuing) add cheese and stir until melted. When the cheese is melted (if you are using oysters, add them at this point, oysters need a very short
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excellent substitue for the salt), add sour cream & cook for an additional 5 minutes. This dish is very quick to prepare, but needed constant attention and stirring. Serve imediately after cheese sauce is hot for best flavor. This cheese sauce is also excellent as a crab finger dip, and as all of the ingredients for excellent restuffed baked potatoes (just add 1 strip of crumbed bacon for each potatoe and broil the tops until brown)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 491.1kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 30.1g151%
- Cholesterol 126.3mg43%
- Sodium 560.7mg24%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.5g2%
- Sugars 4.9g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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