Quick Buckwheat Cakes

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Buckwheat Cakes recipe image
Quick Buckwheat Cakes recipe image
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Quick Buckwheat Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 374.0

Description

This International dessert features Flour; buckwheat 3/4 teaspoon Salt, Flour; white 1 ea Egg, Baking powder 3 tablespoon Shortening; melted, Milk; sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Knox County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.9g5%
Cholesterol 2.1mg1%
Sodium 656.3mg28%
Total Carbohydrate 74.8g25%
Dietary Fiber 2.4g10%
Sugars 5.5g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buckwheat, cakes, dessert, egg, flour, international, melted, milk, powder, quick, salt, shortening, sweet, tablespoon, teaspoon, title, vegetarian, white
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