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This International dessert features Flour; buckwheat 3/4 teaspoon Salt, Flour; white 1 ea Egg, Baking powder 3 tablespoon Shortening; melted, Milk; sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Buckwheat Cakes
Description
This International dessert features Flour; buckwheat 3/4 teaspoon Salt, Flour; white 1 ea Egg, Baking powder 3 tablespoon Shortening; melted, Milk; sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Knox County, OH
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 374.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.9g5%
- Cholesterol 2.1mg1%
- Sodium 656.3mg28%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 2.4g10%
- Sugars 5.5g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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