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This International breakfast features California dried figs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Fig Oatmeal Cookies
Description
This International breakfast features California dried figs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(coarsely chopped) 3/4 c Shortening 1 c Brown sugar 2 Eggs 8 tb Water 2 c Flour 2 ts Baking powder 1 ts Cinnamon 1/2 ts Salt 2 c Quick-cooking oats 1/2 c Chopped nut meats
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Cover figs with hot water,
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allow to stand 10 minutes.
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Pour off water and reserve for liquid.
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Snip stems off figs, then chop coarsely.
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Sift flour, measure.
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Then add baking powder, salt and cinnamon.
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Sift together.
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Add oats, chopped figs and nut meats.
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Cream shortening; add sugar, cream together thoroughly.
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Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.
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Drop by teaspoonfuls on greased cookie sheet and bake at 400 F (204&# 194;°C).
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for 10 minutes.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 44.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.7g7%
- Sugars 9.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, california, cookies, dried, fig, figs, international, oatmeal, title, vegan
