Quick Chicken Stock

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Quick Chicken Stock recipe image
Quick Chicken Stock recipe image
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Quick Chicken Stock

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1488.3

Description

This International soup features Chicken bones and backs, Onions; peeled, Leek, Carrot, Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; peeled, Celery stalks and cook until softened.
  3. Add Chicken bones and backs and cook until browned.
  4. Add Carrot.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1488.3kcal
% Daily Value *
Total Fat 70.3g109%
Saturated Fat 19.1g96%
Cholesterol 505.1mg169%
Sodium 517.2mg22%
Total Carbohydrate 31.2g11%
Dietary Fiber 9.5g38%
Sugars 5.2g
Protein 156.7g314%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, bones, carrot, celery, chicken, cloves, dried, international, leaf, leek, onions, peeled, quick, simmering, soup, sprigs, stalks, stock, thyme
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