Quick Egg Soup

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Quick Egg Soup (2 PTS recipe image
Quick Egg Soup (2 PTS recipe image
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Quick Egg Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 70.2

Description

This International soup features Boiling water, Chicken bouillon cube, Egg. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge Protein

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.1g6%
Cholesterol 65.5mg22%
Sodium 32.9mg2%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, chicken, cube, egg, eggs, international, pts, quick, soup, title, water
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