Quick French Onion Soup
Description
This French soup features Yellow Onions, Sugar, Olive Oil, Beef Broth, Strained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thinly slice onions and cheese.
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Cut bread into 1 inch slices and toast.
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In dutch oven,
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cook onions and sugar in hot oil over medium
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heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning.
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Slowly add broth and pepper; bring to a boil.
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Reduce heat, cover, and cook slowly for 20 minutes.
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Ladle into ovenproof container or individual ovenproof bowls.
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Place bread slices on top and add cheese.
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Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1646.3kcal
- % Daily Value *
- Total Fat 106.8g165%
- Saturated Fat 51.2g256%
- Cholesterol 364.5mg122%
- Sodium 1193.1mg50%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 4.7g19%
- Sugars 13.7g
- Protein 97.1g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, boiling, bread, broiling, broth, cheese, french, jarlsberg, oil, olive, onion, onions, pepper, quick, slices, soup, strained, sugar
