Quick Fruit Cup
Description
This Quick Fruit Cup is a refreshing, no-cook dessert or snack that highlights the natural sweetness of seasonal produce. Combining crisp apples, creamy bananas, tangy citrus, and tropical kiwi, this dish offers a delightful mix of textures and flavors. The addition of low-fat yogurt adds a smooth, cooling element that balances the acidity of the lemon and orange. It is perfect for a light lunch, a healthy breakfast topping, or a quick treat after dinner. With minimal preparation time, it is an ideal choice for busy weeknights or when you want to serve something fresh and satisfying without turning on the oven.Ingredients
Directions
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Peel and slice the kiwi fruit, banana, and orange sections. Cut the unpeeled red apples into bite-sized chunks.
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Place all the cut fruit into a medium mixing bowl.
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Gently toss the fruit together to combine evenly.
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Spoon the fruit mixture into individual serving bowls.
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Top each serving with a dollop of low-fat vanilla yogurt.
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Garnish with fresh mint leaves if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 62.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.9g12%
- Sugars 12.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, add the banana slices just before serving to prevent browning.
You can substitute the vanilla yogurt with plain Greek yogurt for a thicker, protein-rich option.
Feel free to swap the fruits based on seasonal availability; berries, grapes, or peaches work well too.
This dish is best enjoyed immediately but can be stored in the refrigerator for up to 2 hours if covered tightly.
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