Quick Ice Box Cake

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Ice Box Cake recipe image
Quick Ice Box Cake recipe image
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Quick Ice Box Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 204.0

Description

This International dessert features Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Layer some cake slices in the bottom of a loaf pan;
  2. sprinkle with liqueur and top with fruit and whipped
  3. cream .
  4. Repeat with another layer at least, ending with cake on top.
  5. Cover and refrigerate until cake is moistened.
  6. MONDAY TO FRIDAY SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.4mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: box, cake, cream, dessert, ice, international, quick, title, vegetarian, whipped
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