This International main features Beef broth — defatted, Soy sauce, Grated gingerroot, Minced garlic, Frozen sugar snap peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Oriental Beef Noodle Soup
Description
This International main features Beef broth -- defatted, Soy sauce, Grated gingerroot, Minced garlic, Frozen sugar snap peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put defatted broth, a little soy sauce, grated gingerroot and minced garlic in large saucepan and bring to
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boil .
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Add frozen sugar snap peas, stir-fry mix and drained canned sliced water chestnuts; return to boil.
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Add soba noodles or whole-wheat linguine and boneless, skinless chicken breast chunks and
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cook until noodles are tender and chicken cooked through.
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Gail Shermeyer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 369.8kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 2.8g14%
- Cholesterol 46.0mg16%
- Sodium 1891.2mg79%
- Total Carbohydrate 50.3g17%
- Dietary Fiber 1.8g8%
- Sugars 30.6g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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