Quick-Rising Pizza Dough

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Servings: 8 Difficulty: Intermediate
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Crispy, chewy, and ready in under an hour for homemade pizza night
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This quick-rising pizza dough is a game-changer for weeknight dinners. Using rapid-rise yeast, it eliminates the long wait times associated with traditional bread making. The result is a tender, slightly chewy crust that holds up beautifully to your favorite toppings. Made with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar, it offers a perfect balance of flavor and texture. Whether you’re making classic Margherita, pepperoni, or a veggie-loaded pie, this dough provides the ideal foundation. It’s easy to mix, requires minimal kneading, and delivers restaurant-quality results in a fraction of the time. Perfect for family gatherings or a cozy solo meal.

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Quick-Rising Pizza Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1856.4

Description

This quick-rising pizza dough is a game-changer for weeknight dinners. Using rapid-rise yeast, it eliminates the long wait times associated with traditional bread making. The result is a tender, slightly chewy crust that holds up beautifully to your favorite toppings. Made with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar, it offers a perfect balance of flavor and texture. Whether you're making classic Margherita, pepperoni, or a veggie-loaded pie, this dough provides the ideal foundation. It&# 226;ÂÂs easy to mix, requires minimal kneading, and delivers restaurant-quality results in a fraction of the time. Perfect for family gatherings or a cozy solo meal.

Ingredients

Directions

  1. In a large bowl, whisk together 3 cups of the flour, yeast, salt, and sugar.
  2. In a small saucepan or microwave-safe container, combine the warm water and olive oil. Ensure the water temperature is between 125ðF and 130ðF.
  3. Gradually stir the warm water mixture into the flour mixture using a wooden spoon.
  4. Beat the mixture until well combined and smooth.
  5. Gradually add the remaining 1 cup of flour, a little at a time, until the dough comes together and feels firm but soft.
  6. Turn the dough out onto a lightly floured surface.
  7. Knead the dough for 8 to 10 minutes, or until it becomes smooth and elastic.
  8. Cover the dough with plastic wrap and let it rest for 10 minutes before shaping and baking.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1856.4kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 387.6g130%
Dietary Fiber 13.8g56%
Sugars 1.5g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, dough, quick, rapid rise, homemade, crust, italian, yeast, flour, olive oil, knead, easy, weeknight, vegan, bread, baking
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