Quick, Southern Style Red Beans And Rice
Description
This Southern appetizer features Garlic clove 1 c Beef broth, Rice, raw 1 teaspoon Thyme, Salt 1 ea Bell pepper, Kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes. Remove bacon from skillet; drain off all but tablespoons drippings. Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes. Add enough Water to eef broth to
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Slices bacon 2 ea Onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2158.3kcal
- % Daily Value *
- Total Fat 127.8g197%
- Saturated Fat 42.4g212%
- Cholesterol 138.0mg46%
- Sodium 14915.5mg622%
- Total Carbohydrate 107.1g36%
- Dietary Fiber 16.9g68%
- Sugars 7.0g
- Protein 138.3g277%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beans, beef, bell, boiling, broth, clove, garlic, kidney, pepper, quick, raw, red, rice, salt, simmering, southern, style, teaspoon, thyme
