Quick And Easy Lasagna
Description
This comforting lasagna combines the convenience of a cream of mushroom soup base with rich spaghetti sauce and tender ground beef. It offers a creamy, savory flavor profile that satisfies without the fuss of traditional Italian cooking. Perfect for busy weeknight dinners or feeding a hungry family, this dish comes together quickly with pantry staples. The layers of noodles absorb the delicious sauces while baking, resulting in a cohesive, melt-in-your-mouth texture. Serve it with a simple green salad for a complete, home-style meal that everyone will love.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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Cook lasagna noodles according to package directions until al dente; drain and set aside.
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In a small bowl, whisk together the cream of mushroom soup and milk until smooth; set aside.
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In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and no longer pink.
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Drain any excess fat from the skillet.
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Stir the spaghetti sauce into the browned beef and heat through for 2-3 minutes.
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Spread half of the meat mixture evenly in the bottom of an 8-inch square baking dish.
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Layer half of the cooked noodles over the meat, trimming if necessary to fit.
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Pour half of the soup mixture over the noodles.
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Repeat the layers with the remaining meat, noodles, and soup mixture.
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Sprinkle the shredded cheddar cheese evenly over the top layer.
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Bake uncovered for 30 minutes, or until the cheese is melted and the edges are bubbling.
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Let stand for 10 minutes before slicing and serving to allow layers to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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