Quick And Easy Microwave White Clam Sauce
Description
This Italian main features Cream cheese 2 teaspoon Garlic powder or grains, Can chopped or minced clams, tablespoon Dried parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With liquid 1/4 c Grated parmesan cheese 1 ts Lemon pepper In 1 quart casserole dish, microwave
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cream cheese for 1 minute on high to
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melt .
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Add the whole can of clams and liquid, and mix together.
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Add the lemon pepper, garlic, parsley, and parmesan, and mix together.
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Return to the microwave and microwave 2-3 minutes, to heat through.
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You can adjust the seasonings to taste, and add other herbs if desired.
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Serve over cooked pasta
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 804.2kcal
- % Daily Value *
- Total Fat 70.4g109%
- Saturated Fat 42.5g213%
- Cholesterol 216.2mg73%
- Sodium 1857.5mg78%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.0g0%
- Sugars 4.4g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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