This International soup features Lean ground beef, Diced onion, Beef broth — defatted, Sliced mushrooms, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Beefy Mushroom And Barley Soup
Description
This International soup features Lean ground beef, Diced onion, Beef broth -- defatted, Sliced mushrooms, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat.
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Stir in defatted beef broth, sliced mushrooms and black pepper.
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Bring to boil; stir in quick-cooking barley and simmer 10 minutes until barley is tender.
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Gail Shermeyer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 221.9kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.7g14%
- Cholesterol 38.5mg13%
- Sodium 43.1mg2%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 7.7g31%
- Sugars 2.1g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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