Chicken Soup
Description
This Italian soup features Cups semolina flour*, Huntington Casserole, T. butter, T. flour, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, stir together the flour and salt.
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Make a well in the center and pour the warm water into the well.
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Using a fork, incorpo- rate the flour into the water.
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Keep mixing until a ball forms.
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Turn out the ball of dough (it will be sticky) onto a floured surface and
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knead gently for 10 minutes.
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Use more flour to keep the dough from stick- ing, but try to use as little as possible.
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If the dough becomes too dry, sprinkle on a few drops of warm water and keep kneading.
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Wrap the dough in plastic
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wrap and
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let it
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rest for 20 minutes; then
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set the ball of dough, still tightly wrapped, into the refrigerator for 30 minutes.
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Tear or
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cut the dough into 4 equal pieces and work with one piece at a time, keeping the others wrapped and in the refrigerator so they don&# 226;ÂÂt dry out.
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On a lightly floured surface,
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roll the dough out and
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cut To
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cook the pasta, drop noodles into boiling, salted water and
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cook for about 3-5 minutes or until done.
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Semolina flour is made from coarse grinding Durham wheat berries.
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You can use other kinds of flour, including all-purpose and whole wheat, but Semolina/Durham flour makes the very best pasta noodles.
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When we were kids growing up, Mama would sometimes use
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Cream of Wheat cereal straight from the box in lieu of the more expensive Semolina to
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make our noo- dles.
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It works very well!
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Cracker crumbs, bread crumbs, or crushed potato chips Butter or grease a 9 x 9-inch casserole.
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In a medium saucepan, melt butter; add the flour and whisk until blended.
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Add the milk and then the broth in a stream, whisking con- stantly.
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Keep whisking and cooking until the white sauce thickens
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1306.3kcal
- % Daily Value *
- Total Fat 54.9g85%
- Saturated Fat 26.2g131%
- Cholesterol 220.0mg74%
- Sodium 993.8mg42%
- Total Carbohydrate 124.6g42%
- Dietary Fiber 4.8g20%
- Sugars 4.2g
- Protein 69.6g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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