Quick Cape Breton Chowder

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Quick Cape Breton Chowder recipe image
Quick Cape Breton Chowder recipe image
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Quick Cape Breton Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 451.2

Description

This International soup features Cod fillets; frozen *, Butter, Onion; finely chopped, Cream of celery soup, Clam chowder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley; chopped Partially thaw fish.
  2. Cut in 1 inch (2 cm) pieces.
  3. Saut onion in butter until translucent.
  4. Stir in soups, milk and water.
  5. Slowly bring to a boil.
  6. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily.
  7. Sprinkle with parsley.
  8. or Boston bluefish, haddock, turbot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 451.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.5g18%
Cholesterol 147.9mg50%
Sodium 2818.6mg118%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.5g18%
Sugars 9.3g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breton, butter, cape, celery, chopped, chowder, clam, cod, cream, fillets, finely, frozen, international, milk, onion, quick, seafood, simmering, soup
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