Chicken Soup
Description
This Italian soup features Cups flour, Quarts beef, chicken, or vegetable broth, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste (may not need any) To
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make potpie squares: In a large mixing bowl,
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beat the eggs;
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add the milk and salt.
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Stir to mix.
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Add the flour and mix until a ball of dough forms.
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(I usually
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mix with my hands to be sure everything is fully com- bined, but you don&# 226;ÂÂt want to overmix.)
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Roll out the dough into thin sheets and then
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cut into 3-inch squares.
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(A pizza cutter works great
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2688.2kcal
- % Daily Value *
- Total Fat 136.8g211%
- Saturated Fat 60.1g301%
- Cholesterol 632.1mg211%
- Sodium 554.3mg24%
- Total Carbohydrate 142.9g48%
- Dietary Fiber 5.2g21%
- Sugars 5.6g
- Protein 207.7g416%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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