This International bread features Flour — sifted, Sugar, Baking powder, Salt, Shortening. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Celery-Cheese Loaf
Description
This International bread features Flour -- sifted, Sugar, Baking powder, Salt, Shortening. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into large bowl, sift together flour, sugar, baking powder and salt.
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With pastry blender, cut in shortening until coarse crumbs form.
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Stir in cheese and celery seed; set aside.
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In small bowl, mix milk and eggs until well blended.
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Add milk mixture to dry ingredients; stir just until moistened.
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Pour batter into greased and waxed paper-lined 9x5x3 loaf pan.
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Bake in 350 degree oven 50 to 60 minutes, or until loaf is golden brown and toothpick inserted in center comes out clean.
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Cool in pan 10 minutes.
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Remove; peel off waxed paper.
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Cool on rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5095.3kcal
- % Daily Value *
- Total Fat 214.9g331%
- Saturated Fat 96.4g482%
- Cholesterol 425.3mg142%
- Sodium 23987.9mg1000%
- Total Carbohydrate 631.3g211%
- Dietary Fiber 19.5g78%
- Sugars 78.9g
- Protein 148.7g298%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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