Quick Cheddar Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick Cheddar Bread recipe image
Quick Cheddar Bread recipe image
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Quick Cheddar Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1081.0

Description

This International bread features Unbleached flour, Baking powder, Salt, Butter, Cheddar; sharp. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the dry ingredients, then
  2. cut the butter into the flour until the mixture resembles coarse crumbs, then
  3. add the cheddar cheese.
  4. Combine the milk and eggs then add the mixture to the cheddar mixture.
  5. Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
  6. Bake at 375 degrees F (191&# 194;°C).
  7. hour.
  8. Remove from the pan immediately and let cool on a wire rack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1081.0kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 12.9g65%
Cholesterol 231.3mg78%
Sodium 3543.6mg148%
Total Carbohydrate 177.8g60%
Dietary Fiber 6.1g25%
Sugars 5.7g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cheddar, cheese, eggs, flour, international, milk, powder, quick, salt, sharp, slightly, title, unbleached, vegetarian
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