Quick Cherry Dessert
Description
This International dessert features Butter or margarine, Granulated sugar, Eggs, Almond extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar to dust over Top, optional In a large mixing bowl,
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cream together the butter and sugar.
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Add the almond extract.
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Stir in the flour and baking powder.
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Mix until smooth.
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Butter a 13x9-inch cake pan.
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Turn the mixture into the pan.
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Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
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Bake at 350F (177&# 194;°C) for 45 to 50 minutes or until golden and cake tests done.
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Filling will sink into the cake while baking.
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To serve, cut into 16 pieces.
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Place bottom side up on serving plate.
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Dust with powdered sugar, if used.
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Spoon slightly sweetened whipped cream over each serving, if desired.
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This is great served warm!
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Note: For blueberry dessert, substitute blueberry pie filling for the cherry filling
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1290.1kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 15.2g76%
- Cholesterol 186.5mg63%
- Sodium 1031.7mg43%
- Total Carbohydrate 195.1g66%
- Dietary Fiber 4.8g20%
- Sugars 99.5g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
21oz, allpurpose, almond, baking, butter, cherries, cherry, dessert, eggs, extract, filling, flour, granulated, international, margarine, pie, powder, quick, sugar, title