Quick Chocolate Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Chocolate Cake recipe image
Quick Chocolate Cake recipe image
Print Recipe

Quick Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1699.7

Description

This International dessert features Chocolate Cake Mix, Water, Vanilla extract, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup.
  3. Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes.
  4. Add eggs one at a time, beating well after each addition.
  5. Pour into two well-greased 9" layer pans and bake for 25 to 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1699.7kcal
% Daily Value *
Total Fat 94.1g145%
Saturated Fat 55.2g276%
Cholesterol 139.9mg47%
Sodium 118.8mg5%
Total Carbohydrate 177.6g60%
Dietary Fiber 33.0g132%
Sugars 138.4g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, eggs, extract, international, quick, title, vanilla, vegan, water
Recipe Card powered by WP Delicious