This International dessert features All-purpose flour, Sugar, HERSHEY’S cocoa, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Chocolate Cupcakes
Description
This International dessert features All-purpose flour, Sugar, HERSHEY'S cocoa, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Line muffin cups (2 1/2" in diameter) with paper bake cups.
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In medium bowl, stir together flour, sugar, cocoa, baking soda and salt.
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Add water, oil, vinegar and vanilla;
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beat with a
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whisk just until batter is mooth and ingredients are well blended.
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Fill muffin cups 2/3 full with batter.
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Bake 16-18 minutes or until wooden pick inserted in center comes out clean.
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Remove from pan ti wire rack.
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Cool completely.
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Frost as desired
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 149.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 543.0mg23%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 1.6g7%
- Sugars 10.1g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, chocolate, cocoa, cupcakes, dessert, extract, flour, hersheys, international, low-fat, oil, quick, salt, soda, sugar, title, vanilla, vegan
