Quick Corn Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Quick Corn Chowder recipe image
Quick Corn Chowder recipe image
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Quick Corn Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 781.7

Description

This International soup features Raw bacon, diced, Finely chopped onion, Can cream-style corn, Hot water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped fresh parsley 1.
  2. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic casserole.
  3. Heat, covered with paper toweling, in Microwave Oven 3 minutes.
  4. Add remaining ingredients, except parsley.
  5. Stir to combine.
  6. Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated through.
  7. Stir occasionally.
  8. Allow soup to stand 2 to 3 minutes before serving.
  9. Garnish with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.7kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.7g59%
Cholesterol 35.7mg12%
Sodium 3809.9mg159%
Total Carbohydrate 81.6g28%
Dietary Fiber 9.9g40%
Sugars 16.8g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, chopped, chowder, corn, creamstyle, diced, finely, hot, international, microwave, milk, onion, pepper, quick, raw, salt, soup, title, water
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