Quick Curry

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Quick Curry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 438.0

Description

This Indian main features Butter, Shrimp, cooked, Salt, Pineapple tid-bits. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in saucepan.
  2. Remove from heat; Stir in flour and seasonings.
  3. Add a little milk and stir to blend.
  4. Gradually stir in the remaining milk Cook and stir until mixture boils and thickens.
  5. Add shrimp (or clams or chicken) and pineapple tid-bits.
  6. Heat through.
  7. Serve on rice.
  8. If desired, serve with condiments such as chopped peanuts, coconut and chutney

Nutrition Facts

Servings 6

Amount Per Serving
Calories 438.0kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.7g44%
Cholesterol 308.2mg103%
Sodium 10459.5mg436%
Total Carbohydrate 35.1g12%
Dietary Fiber 1.4g6%
Sugars 14.9g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cooked, curry, dill, flour, indian, main, milk, pineapple, powder, quick, rice, salt, shrimp, tidbits, title, weed
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