Quickest-Ever Apple Cake

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Servings: 1 Difficulty: Intermediate
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A simple, rustic American dessert featuring tart apples under a tender, buttery crust
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This rustic apple cake is the ultimate comfort food for a quick dessert. Tart apples are thinly sliced and arranged in a pie plate, then topped with a simple, tender batter made from flour, sugar, egg, and melted butter. The result is a dish that balances the bright acidity of the fruit with a soft, cake-like topping that bakes to a pale golden brown. It’s incredibly easy to whip together with pantry staples, making it perfect for impromptu gatherings or a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying end to the meal.

Quickest-Ever Apple Cake recipe image
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Quickest-Ever Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 13.0

Description

This rustic apple cake is the ultimate comfort food for a quick dessert. Tart apples are thinly sliced and arranged in a pie plate, then topped with a simple, tender batter made from flour, sugar, egg, and melted butter. The result is a dish that balances the bright acidity of the fruit with a soft, cake-like topping that bakes to a pale golden brown. It&# 226;ÂÂs incredibly easy to whip together with pantry staples, making it perfect for impromptu gatherings or a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying end to the meal.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (177ðC).
  2. Peel, core, and thickly slice the tart apples.
  3. Sprinkle sliced apples with lemon juice to prevent browning.
  4. Arrange apples in a single layer in a buttered 9-inch pie plate.
  5. Sprinkle apples with 1 tablespoon of sugar and cinnamon.
  6. In a medium bowl, pour melted butter.
  7. Add 3/4 cup sugar, 1/2 cup sifted flour, and 1 slightly beaten egg to the butter.
  8. Stir mixture until smooth and fully combined.
  9. Spread batter evenly over the apples in the pie plate.
  10. Sprinkle remaining 1 tablespoon sugar over the top of the batter.
  11. Bake for 40 minutes, or until the top is pale golden brown and set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is adapted from the kitchen of Barbara Cloninger.

For best flavor, use tart apples like Granny Smith or Jonagold.

Serve warm for the best texture. Pairs well with vanilla ice cream or whipped cream.

Ensure the batter is spread evenly to ensure uniform baking.

Keywords: apple, apple cake, american dessert, baking, easy dessert, fruit dessert, pie, quick recipe, rustic cake, tart apples, vanilla, comfort food, simple baking, weeknight dessert, cinnamon, buttery, homestyle
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