Chicken Soup
Description
This International soup features T. butter, T. flour, Milk, Peas (fresh or frozen. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large soup pot,
-
add the chicken and broth, bring to a
-
boil , and
-
simmer until the chicken is cooked through.
-
Because the pieces of chicken are small, this won&# 226;ÂÂt take more than about 5 minutes.
-
Using a slotted spoon, remove the cooked chicken and set aside for now.
-
Add the carrots, celery, onion, mushrooms, parsley, and rosemary to the pot and bring to a
-
boil once again.
-
Lower the heat, cover the pot, and simmer until the vegetables are tender, about 10-15 minutes.
-
Again using the slotted spoon,
-
transfer about half of the cooked veg- etables to a food processor or blender and puree.
-
Return the pureed vegetables to the soup pot along with the cooked chicken, and keep the
-
heat on fairly low-you donâÂÂt want the soup to
-
boil but you do
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 141.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.4g12%
- Cholesterol 9.3mg4%
- Sodium 51.3mg3%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.7g15%
- Sugars 6.5g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, chicken, flour, fresh, frozen, international, milk, peas, simmering, soup, title, vegetarian
