Quick Oatmeal

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Quick Oatmeal recipe image
Quick Oatmeal recipe image
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Quick Oatmeal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 116.7

Description

This International breakfast features Oatmeal; quick cooking, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. below, not those on the package.
  2. Use no salt.
  3. You may want to add some dried fruit during the cooking.
  4. Place water in saucepan.
  5. Add quick oats, bring to a boil, and stir.
  6. Boil for one minute, stirring occasionally.
  7. Cover, remove from heat.
  8. Let rest a few minutes.
  9. Stir again and serve at once.
  10. Sprinkle on nutmeg, mace, or cinnamon, in any combination.
  11. of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.7kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 19.8g7%
Dietary Fiber 3.2g13%
Sugars 0.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, cooking, international, low-fat, oatmeal, quick, title, vegan, water
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