Quick Overnight Sourdough Starter

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Quick Overnight Sourdough Starter recipe image
Quick Overnight Sourdough Starter recipe image
Print Recipe

Quick Overnight Sourdough Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 873.6

Description

This American bread features Yeast; plus, Yeast, Lukewarm water, Flour, all-purpose. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. amount of lukewarm water.
  2. Stir flour into remaining water and add yeast mixture.
  3. mix well and cover.
  4. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight.
  5. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, bread, flour, lukewarm, overnight, plus, quick, sourdough, starter, title, vegan, water, yeast
Recipe Card powered by WP Delicious