Quick Prawn Toasts.
Description
Crispy, golden-brown prawn toasts are a delightful appetizer that captures the essence of traditional dim sum without the fuss. This recipe features a savory mixture of finely chopped prawns, aromatic spring onions, and a binding egg, piled high on slices of white bread. The contrast between the crunchy, fried base and the tender, seasoned seafood topping is irresistible. Perfect for parties, casual gatherings, or a quick weeknight snack, these toasts are easy to customize with your favorite sauces. They offer a satisfying crunch and burst of flavor in every bite, making them a crowd-pleaser that disappears quickly from the platter.Ingredients
Directions
-
Finely mince the peeled prawns by chopping them repeatedly until they form a coarse paste.
-
In a small bowl, combine the minced prawns, finely chopped spring onion, and beaten egg.
-
Season the mixture with salt, pepper, and a pinch of white pepper if available.
-
Heat a thin layer of oil in a frying pan over medium heat.
-
Place slices of white bread in the pan and fry until the bottom is golden brown and crispy.
-
Flip the bread slices over so the uncooked side faces up.
-
Spoon the prawn mixture onto the cooked side of the bread, patting it down gently to form a mound.
-
Cook for another 1-2 minutes until the bottom of the bread is golden and the prawns are cooked through.
-
Garnish with fresh coriander leaves before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 52.5kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 32.4mg2%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.9g4%
- Sugars 1.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
prawn, toasts, dim sum, appetizer, shrimp, crispy, asian, snack, bread, fried, quick, party, easy, seafood, chinese, starter, vegetable, onion
