Quick Sourdough Starter

Servings: 1 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
Quick Sourdough Starter recipe image

This International bread features Flour, Yeast (1 package, Water 105 – 115 deg. F.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Quick Sourdough Starter

Difficulty: Advanced
Servings: 1 Calories: 436.8

Description

This International bread features Flour, Yeast (1 package, Water 105 - 115 deg. F.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl mix the yeast with the water and allow to proof for about 10 minutes.
  2. If the yeast doesn't start to puff up and bubble, discarded and start over with fresh yeast.
  3. Sprinkle the flour into the yeast mixture and beat into a thick batter.
  4. The batter doesn't have to be too smooth as the action of the yeast will break down any lumps.
  5. Cover the bowl with plastic
  6. wrap and
  7. let stand in a warm (80-85 F or 25-30 C)
  8. place for about 24 hours, or until it is nice and frothy.
  9. You can use the starter right away or
  10. let it age for up to 3 days longer to develope a richer flavor.
  11. Store starter in fridge between uses and use or replenish every two weeks.
  12. You can use any flour or combination of flours to
  13. make the starter; some rye and buckwheat added to all-purpose makes a nice
  14. blend .
  15. To replenish the starter:
  16. mix equal parts of water and flour (about a cup of each is good) and
  17. add to the starter at least every two weeks.
  18. Let the starter age in a warm place for 6 to 24 hours, then use or return to the fridge

Nutrition Facts

Servings 1


Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, blending, bread, deg, flour, international, package, quick, sourdough, starter, title, vegan, water, yeast
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