Chicken Soup

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Servings: 12 servings Difficulty: Intermediate
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A hearty, aromatic stew-style soup featuring tender chicken, potatoes, and rich paprika-spaced broth
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This robust chicken soup is a comforting bowl of warmth, perfect for chilly evenings. It combines tender cubed chicken with earthy potatoes, sweet onions, and vibrant green bell peppers, all simmered in a rich broth infused with paprika. The addition of tomatoes adds a subtle acidity that balances the savory depth of the goulash-style seasoning. It’s a satisfying, protein-packed meal that feels like home-cooked comfort food. Ideal for weeknight dinners or batch cooking, this soup improves as the flavors meld together. Serve it hot with crusty bread for a complete, satisfying experience that warms you from the inside out.

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Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 4202.6

Description

This robust chicken soup is a comforting bowl of warmth, perfect for chilly evenings. It combines tender cubed chicken with earthy potatoes, sweet onions, and vibrant green bell peppers, all simmered in a rich broth infused with paprika. The addition of tomatoes adds a subtle acidity that balances the savory depth of the goulash-style seasoning. It&# 226;ÂÂs a satisfying, protein-packed meal that feels like home-cooked comfort food. Ideal for weeknight dinners or batch cooking, this soup improves as the flavors meld together. Serve it hot with crusty bread for a complete, satisfying experience that warms you from the inside out.

Ingredients

Directions

  1. Place the whole chicken in a large stockpot and cover with cold water.
  2. Bring to a boil, then reduce heat and simmer gently for 1.5 to 2 hours until the chicken is tender.
  3. Remove the chicken from the broth and set aside to cool. Strain the broth to remove impurities and fat.
  4. Once cooled, shred the chicken meat from the bones and skin, discarding the bones and skin.
  5. Return the strained broth to the pot and bring to a gentle simmer.
  6. Add the chopped onions, green bell pepper, and cubed potatoes to the simmering broth.
  7. Stir in the chopped tomatoes, paprika, salt, and goulash seasoning.
  8. Simmer uncovered for 20-30 minutes, or until the potatoes and vegetables are fork-tender.
  9. Stir in the cubed cooked chicken and heat through for an additional 5 minutes.
  10. Taste and adjust salt and pepper as needed before serving hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 4202.6kcal
% Daily Value *
Total Fat 225.2g347%
Saturated Fat 70.5g353%
Cholesterol 1514.5mg505%
Sodium 11136.7mg465%
Total Carbohydrate 24.1g9%
Dietary Fiber 10.6g43%
Sugars 10.9g
Protein 445.2g891%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, potatoes, onions, bell pepper, tomatoes, paprika, comfort food, simmered, hearty, goulash, homemade, protein, warm, stew
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