Quick Spinach With Sesame Seeds
Description
This International side-dish features Spinach, small leafed, Peanut or other nut oil, Soy Sauce, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black Pepper, freshly groun Rinse spinach carefully, but leave branches attached to roots.
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Drain thoroughly and pat dry.
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In small bowl, combine soy sauce, lemon juice, and garlic.
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Heat oil in wok over high heat.
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Add spinach.
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Stir with pancake turner to gently keep spinach moving.
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Cook about 1 minute, until tender.
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Remove from heat.
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Sprinkle with soy mixture and toasted sesame seeds.
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Season to taste with pepper.
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Mix to blend
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 167.4kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 603.1mg26%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 6.0g24%
- Sugars 1.1g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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