Quick Strawberry Bread

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Servings: 2 Difficulty: Intermediate
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Latin-American-style hearty and homemade bread that brings home-style flavor to your table
Quick Strawberry Bread recipe image
Quick Strawberry Bread recipe image
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Quick Strawberry Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2442.1

Description

This Latin-American bread features Flour, Sugar, Baking Soda, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. reserving 3 tb juice 1 md Banana; sliced 3/4 c Vegetable Oil Preheat oven to 375F (191&# 194;°C).
  2. In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and gelatin.
  3. Stir until evenly mixed.
  4. make a well in center of dry ingredients.
  5. In food processor or blender, combine egg substitute, undrained strawberries, sliced banana and oil.
  6. Blend until smoth and creamy.
  7. Pour fruit mixture into well and stir gently by hand until dry ingredients are moistened.
  8. Using non-stick cooking spray, grease two 9 x 5-inch loaf pans.
  9. Pour batter equally between pans.
  10. Bake on center rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.
  11. Let cool before slicing

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2442.1kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 3.9g20%
Cholesterol 335.7mg112%
Sodium 123.2mg6%
Total Carbohydrate 529.2g177%
Dietary Fiber 14.3g58%
Sugars 249.7g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, bread, cinnamon, egg, flavored, flour, frozen, gelatin, latin-american, nutmeg, quick, soda, strawberries, strawberry, substitute, sugar, thaw, title
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