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This Southern main features Bacon, Onions, Clove, Beef broth, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick, Southern Style Red Beans & Rice
Description
This Southern main features Bacon, Onions, Clove, Beef broth, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ut bacon into 1 inch pieces.
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Cut Onions into 1/2 inch wedges.
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ince Garlic Clove.
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Dice bell Pepper.
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Drain Beans.
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ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes.
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Remove bacon from skillet; drain off all but tablespoons drippings.
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Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes.
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Add enough Water to eef broth to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1312.0kcal
- % Daily Value *
- Total Fat 57.7g89%
- Saturated Fat 20.2g101%
- Cholesterol 135.0mg45%
- Sodium 11395.0mg475%
- Total Carbohydrate 102.5g35%
- Dietary Fiber 19.3g78%
- Sugars 12.2g
- Protein 90.6g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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