Chicken Soup

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Servings: 12 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 463.7

Description

This International soup features C. water, Carrots, diced, Stalks celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Empty the soup mix from the jar and the water into a large stockpot.
  2. Add the carrots, celery, and onion and bring to a boil.
  3. Cover and reduce to a simmer.
  4. Simmer for 15 minutes.
  5. Remove the bay leaf.
  6. Stir in the chicken and simmer an additional 5 minutes.
  7. CHICKEN NOODLE SOUP MIX IN A JAR

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 463.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 200.7mg9%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.5g10%
Sugars 3.6g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, cooked, diced, international, minced, onion, simmering, soup, stalks, title, water
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