This quick Italian salad dressing brings a classic, vibrant flavor to your table without the fuss. Made with just vegetable oil, white wine vinegar, and a hint of pepper, it delivers a bright, tangy kick that complements any fresh greens. The texture is light yet emulsified enough to coat leaves evenly. Perfect for a speedy lunch, a light side dish for dinner, or packing for a picnic, this recipe uses pantry staples you likely already have. It’s a simple, vegan-friendly option that you will come back to again and again for its reliable, home-style taste.
Qulck Italian Salad
Description
This quick Italian salad dressing brings a classic, vibrant flavor to your table without the fuss. Made with just vegetable oil, white wine vinegar, and a hint of pepper, it delivers a bright, tangy kick that complements any fresh greens. The texture is light yet emulsified enough to coat leaves evenly. Perfect for a speedy lunch, a light side dish for dinner, or packing for a picnic, this recipe uses pantry staples you likely already have. It&# 226;ÂÂs a simple, vegan-friendly option that you will come back to again and again for its reliable, home-style taste.Ingredients
Directions
-
In a small jar with a tight-fitting lid, combine the vegetable oil, white wine vinegar, and pepper.
-
Secure the lid tightly and shake vigorously for 10-15 seconds until the mixture is well emulsified.
-
Taste and adjust seasoning if desired, then drizzle over your prepared greens immediately before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 535.8kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dressing yields approximately 1-1/2 cups. Store any leftovers in a sealed container in the refrigerator for up to one week. Shake well before each use as the oil and vinegar will separate. For a richer flavor, consider adding a minced garlic clove or a teaspoon of dried oregano to the jar before shaking.
