Rabbit Sauce Piquante

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Servings: 4 cups Difficulty: Intermediate
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A rich, spicy stew featuring tender rabbit simmered in a robust tomato-based sauce with aromatic vegetables.
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Rabbit Sauce Piquante recipe image
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Rabbit Sauce Piquante

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 158.1

Description

This Rabbit Sauce Piquante is a deeply flavorful dish that highlights the lean, tender meat of the rabbit. The meat is first browned for flavor, then slowly simmered with Worcestershire sauce to ensure it remains juicy and succulent. Meanwhile, a savory sauce is crafted from a roux, rich tomato paste, and a medley of chopped onions, celery, bell peppers, and garlic. A dash of Tabasco adds a gentle kick of heat that balances the earthy tones of the rabbit. The sauce is poured over the meat and allowed to meld together, resulting in a hearty, aromatic stew. It is an excellent choice for weeknight dinners or special gatherings, offering a sophisticated taste experience that is both comforting and satisfying. Serve over rice for a complete meal.

Directions

  1. Heat the 2 tablespoons of oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the rabbit pieces to the hot oil and pan-fry until lightly browned on all sides.
  3. Pour in 1/4 cup of water and the Worcestershire sauce.
  4. Cover the pan tightly and reduce heat to low; simmer the rabbit for about 25 minutes.
  5. While the rabbit simmers, heat 1 tablespoon of oil in a separate heavy-bottomed pot (such as black iron) over medium heat.
  6. Add the flour to the hot oil and cook, stirring constantly, until it browns slightly to form a roux.
  7. Stir in the tomato paste and 1/2 cup of water, mixing thoroughly to create a smooth base.
  8. Add the chopped onions, minced bell pepper, chopped celery, minced garlic, and Tabasco sauce to the pot.
  9. Blend the vegetable mixture well with the sauce base and cook for a few minutes to soften the vegetables.
  10. Pour the sauce mixture over the simmering rabbit.
  11. Continue cooking over low heat for about 30 minutes, allowing the flavors to meld.
  12. If the sauce thickens too much during cooking, stir in a small amount of hot water to reach desired consistency.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 158.1kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 643.9mg27%
Total Carbohydrate 12.4g5%
Dietary Fiber 1.6g7%
Sugars 3.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rabbit, piquante, stew, sauce, tomato paste, spicy, worcestershire, roux, tabasco, vegetables, onion, celery, bell pepper, garlic, dinner, main course, international
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