Rabbit Stew
Description
This Mediterranean main features Flour, Olive oil, Onions, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours
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cut into pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 634.3kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 4.3g22%
- Cholesterol 53.4mg18%
- Sodium 56.7mg3%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 9.9g40%
- Sugars 2.3g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, cayenne, chicken, chopped, clove, dry, flour, game, main, marinade, mediterranean, minced, oil, olive, onions, parsley, pepper, rabbit, sage
