Rabbit, Mexican Style

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Servings: 6 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Rabbit~ Mexican Style recipe image
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Rabbit, Mexican Style

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 390.7

Description

This Mexican main features to 1-1/2 lb. ea., Peanut oil, Chili peppers, Cloves; crushed. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour 2 tb Butter 1 lg Carrot; finely diced 1/2 c Finely chopped onion 3 tb Finely chopped green pepper 1 c Chopped mushrooms 1 tb Flour 1 cn Condensed chicken broth (10-1/2 ounce can) Juice of 1 small orange 2 tb Finely shredded orange
  2. peel 2 tb Peanut butter 1/2 ts Cumin seeds 1 tb Toasted sesame seeds 3 Whole cloves 1 ds Nutmeg Salt, pepper 1 tb Chopped parsley
  3. Cut legs from rabbits and
  4. cut backs in three pieces.
  5. In a Dutch oven heat oil and add chili peppers.
  6. Fry peppers until brown, crushing them to extract juice.
  7. Remove peppers.
  8. Rub pieces of rabbit with garlic and then coat with flour.
  9. Brown pieces of rabbit in the oil until golden brown on all sides.
  10. Cover and simmer until rabbit is tender, about 1 to 1-1/2 hours.
  11. Pour off excess fat.
  12. TO PREPARE SAUCE, melt buttter in a large saucepan.
  13. Saute' carrot, onion, green pepper, and mushrooms.
  14. When vegetables are soft, stir in flour.
  15. Gradually stir in chicken broth and orange juice.
  16. Cook over low heat, stirring constantly, until sauce bubbles and thickens slightly.
  17. Add orange
  18. peel , peanut butter, cumin seeds, sesame seeds, cloves, nutmeg, and salt and pepper to taste.
  19. Simmer sauce about 15 minutes, stirring occasionally.
  20. Place rabbit on a platter.
  21. Skim excess fat from top of sauce and spoon sauce over rabbit pieces.
  22. Sprinkle with chopped parsley.
  23. Adapted S.A

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.7kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, baking, chili, cloves, crushed, frying, main, mexican, oil, peanut, peppers, rabbit, sautéing, simmering, style, title, vegan
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