Chicken Soup

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Difficulty: Advanced
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A creamy, savory rice soup with orange zest and peas, baked to perfection for a comforting meal.
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This hearty “Chicken Soup” is actually a rich, baked rice dish that delivers deep savory flavors. The combination of sautéed onions and red peppers forms a sweet, aromatic base, while long-grain rice absorbs the chicken broth, orange zest, and bay leaf for a fragrant, tender result. Finished with fresh peas and garnished with golden raisins and pistachios, it offers a delightful mix of textures and tastes. Perfect for a cozy dinner, this dish is simple enough for weeknights but special enough for guests. ItâÂÂs a unique twist on comfort food that brings warmth and satisfaction to your table.

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Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Calories: 1275.2

Description

This hearty "Chicken Soup" is actually a rich, baked rice dish that delivers deep savory flavors. The combination of saut&# 195;©ed onions and red peppers forms a sweet, aromatic base, while long-grain rice absorbs the chicken broth, orange zest, and bay leaf for a fragrant, tender result. Finished with fresh peas and garnished with golden raisins and pistachios, it offers a delightful mix of textures and tastes. Perfect for a cozy dinner, this dish is simple enough for weeknights but special enough for guests. It’s a unique twist on comfort food that brings warmth and satisfaction to your table.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a heavy, wide, oven-safe pot with a lid, melt the butter over medium-low heat.
  3. Add the minced onion, red bell pepper, and kosher salt to the pot.
  4. Sweat the vegetables, stirring constantly, until they are soft and aromatic, about 5 minutes.
  5. Add the long-grain rice and stir to coat it in the butter and vegetables.
  6. Continue stirring and toasting the rice until it begins to smell nutty, about 2-3 minutes.
  7. Pour in the chicken broth, add the orange zest, bay leaf, and the saffron steeped in hot water.
  8. Bring the mixture to a boil, then give it one final stir.
  9. Moisten a clean dish towel with water and wring it out slightly.
  10. Place the moistened towel over the pot, then place the lid on top, tucking the towel corners under the lid to create a seal.
  11. Transfer the pot to the preheated oven and bake for 15 minutes.
  12. Remove the pot from the oven and let it rest, covered, at room temperature for 10 to 20 minutes to allow the rice to finish steaming.
  13. Stir in the thawed frozen peas before serving.
  14. Garnish with golden raisins and pistachios if desired.

Nutrition Facts

Amount Per Serving
Calories 1275.2kcal
% Daily Value *
Total Fat 67.0g104%
Saturated Fat 20.0g100%
Cholesterol 212.7mg71%
Sodium 195226.7mg8135%
Total Carbohydrate 102.5g35%
Dietary Fiber 21.0g84%
Sugars 13.3g
Protein 67.8g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, rice, baked, peas, orange, zest, comfort, dinner, easy, vegetables, broth, pepper, onion, butter, healthy, warm, meal, home, cozy
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