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This American main features Olive oil, Well-trimmed lamb riblets, Canned beef broth, Canned low-fat chicken broth, Dry red wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rack Of Lamb With Rosemary Jus – Bon Appetit
Description
This American main features Olive oil, Well-trimmed lamb riblets, Canned beef broth, Canned low-fat chicken broth, Dry red wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Canned beef broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Add Canned beef broth, Canned low-fat chicken broth, Dry red wine and heat through.
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Season to taste and serve immediately.
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Chopped fresh rosemary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 916.1kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 21.0g105%
- Cholesterol 261.9mg88%
- Sodium 244.4mg11%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 74.6g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4lb, american, appetit, baking, beef, boiling, bon, broth, butter, canned, chicken, clove, dry, fresh, jus, lamb, lowfat, main, oil, olive
