Radicchio & Goat Cheese Gratin With Balsami

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Servings: 4 Difficulty: Intermediate
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Roasted radicchio topped with creamy herbed goat cheese and drizzled with sweet balsamic
Radicchio & Goat Cheese Gratin With Balsami recipe image

This elegant appetizer transforms the bitter crunch of radicchio into a tender, caramelized delight. The hearts are seared to bring out their natural sweetness, then crowned with a rich, savory blend of soft goat cheese, sharp Parmesan, and fragrant rosemary. A final drizzle of balsamic vinegar adds a tangy depth that cuts through the richness of the cheese. The crispy sage leaves provide an aromatic finish. Perfect for holiday gatherings, dinner parties, or as a sophisticated side dish for roasted meats. It’s visually striking and offers a wonderful balance of textures and flavors.

Radicchio & Goat Cheese Gratin With Balsami recipe image
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Radicchio & Goat Cheese Gratin With Balsami

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 11.5

Description

This elegant appetizer transforms the bitter crunch of radicchio into a tender, caramelized delight. The hearts are seared to bring out their natural sweetness, then crowned with a rich, savory blend of soft goat cheese, sharp Parmesan, and fragrant rosemary. A final drizzle of balsamic vinegar adds a tangy depth that cuts through the richness of the cheese. The crispy sage leaves provide an aromatic finish. Perfect for holiday gatherings, dinner parties, or as a sophisticated side dish for roasted meats. It&# 226;ÂÂs visually striking and offers a wonderful balance of textures and flavors.

Ingredients

Directions

  1. Preheat oven to 450 degrees F (232ðC).
  2. Heat olive oil in a large 12 to 14-inch sauté pan over medium heat.
  3. Place radicchio quarters cut-side down in the pan and sauté until lightly browned.
  4. Flip and sauté the other side until browned, then set aside to cool.
  5. In the same hot pan, sauté sage leaves until crisp and brown, then remove and set aside.
  6. In a mixing bowl, stir together goat cheese, rosemary, egg, Parmesan, and 2 tablespoons of balsamic vinegar until smooth.
  7. Arrange radicchio quarters cut-side up on a baking sheet.
  8. Pack about 3 tablespoons of the cheese mixture on top of each radicchio quarter, smoothing it into a rounded mound.
  9. Bake for 10 to 12 minutes, or until the cheese topping is slightly browned.
  10. Remove from oven and drizzle with remaining balsamic vinegar.
  11. Garnish each portion with 2 crispy sage leaves and season with salt and pepper.
  12. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.

Substitutions: If you cannot find soft goat cheese, a creamy chèvre or even a mild ricotta salata crumble can work, though the texture will differ.

Variations: For a vegetarian version, ensure the Parmesan cheese used does not contain animal rennet. You can also add a sprinkle of pine nuts on top before baking for added crunch.

Tips: Choose radicchio heads that are firm and compact for the best roasting results. Do not overcrowd the pan when sautéing to ensure proper browning.

Keywords: radicchio, goat cheese, gratin, balsamic, rosemary, sage, parmesan, italian, appetizer, antipasto, roasted, cheese, vegetarian, party food, holiday, side dish, baking, sauteed
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