Radish & Orange Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Radish & Orange Salad recipe image
Radish & Orange Salad recipe image
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Radish & Orange Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 80.4

Description

This International salad features Radishes; trimmed, Sugar or sugar sub:, Lemon juice;, Orange flower water;?. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; 2 Navel oranges; Shred radishes in a food processor or "grate" with a blender.
  2. Allow excess liquid to drain of and add salt to taste.
  3. Chill.
  4. Peel and slice oranges.
  5. Just before serving.
  6. Arrange all together and dust with cinnamon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117.2mg5%
Total Carbohydrate 18.7g7%
Dietary Fiber 4.9g20%
Sugars 13.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, diabetic, flower, fruits, international, juice, lemon, orange, radish, radishes, salad, sub, sugar, title, trimmed, vegan, vegetables, water
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