Radish Spread

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Radish Spread recipe image
Radish Spread recipe image
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Radish Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 733.7

Description

This International dip features Radishes, Dill or basil, finely chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice (opt'l.) Wash and trim radishes.
  2. In a food processor fitted with a steel blade, grate radishes and herbs briefly.
  3. Blend in cream cheese and lemon juice.
  4. Refrigerate.
  5. Serve on crackers or thin slices of bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 733.7kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 759.3mg32%
Total Carbohydrate 16.6g6%
Dietary Fiber 4.9g20%
Sugars 9.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, chopped, cream, dill, dip, finely, international, radish, radishes, spread, title, vegetables, vegetarian
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